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Chicken Haleem
2

Chicken Haleem

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description
Usage
Ingredients
A lighter version of the authentic Hyderabadi Haleem made with chicken and broken wheat. Quikish has mastered this meaty treat. Voil?! now you can make Haleem at home.

Why Quikish ~ Ready to Cook:

- Hormone & Antibiotic Residue Free Chicken
- No Added Preservatives
- No Artificial Colors or Flavours
- Quality Spices & Ingredients
- Vacuum Packed & Sealed for Safety
- Super Chilled Temperature Controlled Processing
Pressure Cooker:
1. Empty the pouch into a pressure cooker and saute on medium flame for 5 minutes.
2. Add 500 ml of water and cook with the lid closed under pressure for 30 minutes on medium flame.
3. Allow the pressure to release naturally from the cooker.

• Add salt to taste.
• Garnish as may be desired.
Chicken (50%), Ghee (17%), Broken Wheat, Dalia, Oats, Urad Dal, Moong Dal, Masoor Dal, Chana Dal, Green Chillies, Ginger, Garlic, Coriander, Mint, Onions, Cashews, Almonds, Salt, Curds, Spices and Condiments.
Nutrition Information per 100 gms :
Energy (kcal) - 157.00
Carbohydrate (g) - 15.20
Fat (g/mg) - 6.86
Protein (g) - 9.70
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